100% of profits made from each dinner are donated to various island organizations, as well as contribute to the "the island collective sustainability fund".
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In October of 2024, we were proud to introduce the first ever "island collective sustainability award" - an award given in collaboration with the PEI International Shellfish Festival to a young chef (under 18) who demonstrates a passion for progressive, sustainable cooking, while embodying a zero-waste mentality.
Congratulations to our first ever winner, Vanessa Allard!
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